Braised Red Cabbage with Apple and Mustard Seeds

Name: Braised Red Cabbage with Apple and Mustard Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings bacon; 8 servings balsamic vinegar; 8 servings Dijon mustard; 8 servings Granny Smith apples; 8 servings light brown sugar; 8 servings mustard seeds; 8 servings onion; 8 servings red cabbage; 8 servings Salt; 8 servings white wine

Braised Red Cabbage with Apple and Mustard Seeds might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 293 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onion, mustard seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cook the bacon in a large heavy skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon to drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add the mustard seeds to the bacon fat in the skillet. As soon as you begin to hear them pop, add the onion and apples to the pan. Saut 5 minutes, stirring frequently. Stir in the brown sugar and vinegar and cook a minute or so to dissolve the sugar.

Ingredients you will need

Mustard Seeds

Brown Sugar

Bacon Drippings

Vinegar

Apple

Onion

Sugar

Pop

Equipment you will use

Frying Pan

Add the cabbage to the skillet and stir to combine with the onion-apple mixture. Stir in the wine and the mustard. Simmer uncovered over medium heat, stirring occasionally, just until the cabbage is tender, 10 to 15 minutes.

Ingredients you will need

Cabbage