Pork Chops With Bacon And Cabbage

Name: Pork Chops With Bacon And Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon, coarsely chopped; 4 bone-in pork chops (1-inch thick); 4 servings Coarse salt and ground pepper; 3 Tbsps all-purpose flour; 1 kilograms head green cabbage (about , cored and cut into 8 wedges; 2 Tbsps olive oil; 1 medium onion, cut into 1/2-inch slices; 710 milliliters whole milk

Pork Chops With Bacon And Cabbage might be just the main course you are searching for. One serving contains 656 calories, 48g of protein, and 37g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, cabbage, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

4strips

bacon, coarsely chopped 4

bone-in pork chops (1-inch thick)4servings

Coarse salt and ground pepper 3Tbsps

all-purpose flour 1kilograms

head green cabbage (about , cored and cut into 8 wedges 2Tbsps

olive oil 1medium

onion, cut into 1/2-inch slices 710milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.