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Tart 'n' Frosty Limeade Dessert

Tart 'n' Frosty Limeade Dessert
Tart 'n' Frosty Limeade Dessert might be just the beverage you are searching for. This gluten free recipe serves 20. One serving contains 124 calories, 2g of protein, and 7g of fat. Head to the store and pick up brown sugar, sugar, limeade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a small bowl, combine the oats, brown sugar and pecans; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
ButterButter
PecansPecans
OatsOats
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
Pour the milk into a metal bowl; place mixer beaters in bowl. Cover and refrigerate for at least 2 hours.
Ingredients you will need
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
4
Beat milk until soft peaks form. Fold in the limeade concentrate, sugar, lime peel, vanilla and food coloring if desired. Fold in whipped topping.
Ingredients you will need
Limeade ConcentrateLimeade Concentrate
Whipped ToppingWhipped Topping
Food ColorFood Color
Lime PeelLime Peel
VanillaVanilla
SugarSugar
MilkMilk
5
Pour over crust. Cover and freeze for 4 hours or until firm.
Ingredients you will need
CrustCrust
6
Remove from the freezer 15 minutes before serving.
DifficultyHard
Ready In40 m.
Servings20
Health Score0
Gluten Free
DietsGluten Free
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