Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip

Name: Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters beef stock; 1 Dash cayenne pepper; 355 milliliters cabrales blue cheese, crumbled; 3 rib) roast, about 5 pounds, rimmed of excess but not all fat; 3 Tbsps flour; 2 cloves garlic, finely sliced; 710 milliliters hot milk; 59 milliliters olive oil; 2 red peppers, seeded, stemmed, and cut into 4 pieces; 4 russet potatoes, peeled; 6 servings Salt; 6 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter; 946 milliliters vegetable oil; 118 milliliters white wine; 2 yellow peppers, seeded, stemmed, and cut into 4 pieces; 1 slice yellow squash, cut on bias into 1/2-inch thick slices; 2 slices zucchini, cut on bias into 1/2-inch thick slices

You can never have too many side dish recipes, so give Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip a try. One portion of this dish contains about 10g of protein, 177g of fat, and a total of 1744 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of beef stock, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Roast: Preheat oven to 450 degrees. Bring meat to room temperature by removing it from the refrigerator at least 1 hour before roasting. Using a paring knife, poke small holes in the meat and insert the garlic into them. Season the meat with salt and pepper to taste.

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Salt And Pepper

Garlic

Meat

Equipment you will use

Knife

Oven

Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

Remove meat to a carving board and let rest.

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Meat

Place roasting pan on top of stove over high heat.

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Roasting Pan

Stove

Add the wine and cook, stirring and scraping up any brown bits and reduce.

Ingredients you will need

Wine

Add stock and reduce by half, season with salt and pepper. Slice beef and drizzle with some of the sauce.

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Salt And Pepper

Sauce

Stock

Beef

Potatoes: Slice the potatoes and cut them into 1/8-inch slices. Then cut the slices into long strips 1/8-inch wide.

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Potato

Heat oil to 375 degrees F.

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Cooking Oil

Add them in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and salt liberally.

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Salt

Cooking Oil

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Paper Towels

Heat butter in medium saucepan over medium heat until melted.

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Butter

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Sauce Pan

Whisk in flour and cook for 2-3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the hot milk and cook until the sauce has thickened. Stir in the blue cheese and cook until the cheese has melted. Season with cayenne and salt.

Ingredients you will need

Blue Cheese