Pretzel Rolls

Name: Pretzel Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 7 grams active dry yeast; 59 milliliters baking soda; 651 milliliters bread flour; 1 teaspoons celery seeds; 8 servings Coarse salt; 1 egg; 8 servings Olive oil; 1 teaspoon salt; 2 Tbsps plus one teaspoon sugar, divided; 2 liters water

Watching your figure? This dairy free and vegetarian recipe has 302 calories, 6g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up plus one teaspoon sugar, coarse salt, bread flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In the bowl of a food processor, combine yeast, flour, salt, celery seeds, and one teaspoon sugar. Pulse to blend. With machine running, add hot water. Continue to processor for one minute to knead. Lightly oil a large bowl. Turn dough into bowl and coat to oil. Cover bowl with a kitchen towel and let dough rise until doubled in volume, about one hour.

Ingredients you will need

Celery Seed

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Kitchen Towels

Bowl

Punch down dough and knead for one minute. Turn dough onto a floured surface and cut into 8 equal pieces. Shape each piece into a ball. Use a sharp knife to score an X into the top of each ball. Cover balls with kitchen towel and let rise until almost doubled in volume, about 25 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Kitchen Towels

Knife

Preheat oven to 375°F. Line a baking sheet with parchment paper. Bring 8 cups of water to a boil.

Ingredients you will need

Water

Equipment you will use

Baking Paper

Baking Sheet

Oven

Add two tablespoons of sugar and baking soda. Put rolls in boiling water, letting them boil for about 30 seconds per side. Take out rolls with a slotted spoon and transfer to baking sheet, scored side up.

Ingredients you will need

Baking Soda