Pretzel Beer Brittle

Name: Pretzel Beer Brittle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 355 milliliters granulated sugar; 177 milliliters lightly crushed pretzels (about 1/4-inch pieces); 355 milliliters lightly roasted salted peanuts; 170 grams dark stout beer, such as Guinness; 1 teaspoon vanilla extract

Watching your figure? This dairy free and vegetarian recipe has 353 calories, 9g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up corn syrup, lightly roasted peanuts, lightly pretzels, and a few other things to make it today. It is perfect for Father's Day.

Instructions

Prepare a baking sheet lined with parchment paper or a silicone mat and sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Set a large, heavy pot over high heat.

Equipment you will use

Pot

Add the sugar, beer, corn syrup and vanilla and mix together. Bring to a boil, reduce the heat to a simmer and cook until the sugar has dissolved completely and the liquid reaches a temperature of 305 degrees F (a small amount dropped in ice water will set and form a strand when dropped in).

Ingredients you will need

Corn Syrup

Water

Vanilla

Sugar

Beer

Remove from the heat and mix in the peanuts and pretzels. Carefully pour onto the prepared baking sheet and allow the beer brittle to cool completely on the counter top. Break the candy into pieces once cooled.

Ingredients you will need

Pretzels