Pretty-in-Pink Strawberry Cake

Name: Pretty-in-Pink Strawberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 1 pint sliced berries; 227 grams butter; 454 grams butter; 473 milliliters buttermilk; 355 milliliters confectioners sugar; 4 egg yolks; 4 eggs; 710 milliliters flour; 1 Tbsps lemon juice; 1 teaspoons salt; 1 teaspoon salt; 227 grams chopped strawberries; 473 milliliters sugar; 2 teaspoons vanilla; 79 milliliters water

Pretty-in-Pink Strawberry Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 51g of fat, and a total of 802 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up strawberries, vanilla, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350F. Line 2 (9-inch) cake pans with parchment; grease paper.

Equipment you will use

Oven

Cream 1/2 pound butter and 2 cups sugar. Beat in 4 eggs, 2 tsp. vanilla, 1 Tbsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda.

Ingredients you will need

Baking Soda

Vanilla

Butter

Cream

Sugar

Egg

Salt

Add 3 cups flour and 2 cups buttermilk alternately. Fold in 1/2 pound chopped strawberries.

Ingredients you will need

Strawberries

Buttermilk

All Purpose Flour

Scrape into pans.

Bake until a tester comes out clean, 45 to 50 minutes.

Equipment you will use

Oven

Make buttercream while cakes cool. Bring 1 pint sliced berries and 1/3 cup water to a boil, stirring; remove from heat. Beat 4 yolks and 1 1/2 cups confectioners' sugar; stir into liquid. Stir in 1/2 tsp. salt; cook, whisking, until temperature reaches 170F. Off heat, beat in 1/2 Tbsp. lemon juice; let cool. Beat in 1 pound butter 2 Tbsp. at a time until fluffy.

Ingredients you will need

Powdered Sugar