Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa

Name: Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 ancho chiles; 1 small avocado, small dice; 6 servings Shredded cabbage; 2 liters chicken stock; 1 Tbsp dried chili powder; 3 Tbsps chopped fresh cilantro; 2 cloves garlic, crushed; 660 grams hominy; 1 jalapeno; 2 Juice of limes; 2 Juice of limes, lime rinds reserved (see Cooks Note); 6 servings Shredded lettuce; 6 servings Lime wedges; 2 Tbsps olive oil; 6 servings Diced onion; 1 teaspoon dried oregano; 1 medium red onion, small dice; 6 servings Salt and freshly ground pepper; 1 small tomatillo, small dice; 2 tomatillos; 3 smalls tomatoes, small dice; 1 whole chicken

You can never have too many main course recipes, so give Pressure Cooked Chicken Posole with Avocado Tomatillo Salsan a try. This recipe serves 6. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 685 calories. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of hominy, olive oil, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Seared Chicken with Tomatillo-Avocado Salsa, Chicken and Tomatillo Posole, and Posole (Tomatillo, Chicken, and Hominy Soup).

Instructions

For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.

Ingredients you will need

Salt And Pepper

Chicken Stock

Ancho Chili Pepper

Chili Powder

Lime Juice

Tomatillos

Whole Chicken

Oregano

Garlic

Equipment you will use

Pressure Cooker

Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.

Ingredients you will need

Seasoning

Hominy

Equipment you will use

Pressure Cooker

Stove

Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!

Ingredients you will need

Whole Chicken

Hominy

Bone

Equipment you will use

Bowl

Ladle

Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Red Onion

Tomatillos

Cilantro

Jalapeno Pepper

Tomato

Avocado

Equipment you will use

Bowl

Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.

Ingredients you will need

Lime Juice

Cabbage

Whole Chicken

Lettuce

Onion

Salsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Domaine LesSurre Semi Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.