Pressed Turkey and Farmhouse Cheddar on Egg Bread

Name: Pressed Turkey and Farmhouse Cheddar on Egg Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 4 slices brioche loaf, Pullman loaf, or challah; 57 grams farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded; 2 Tbsps peach chutney, cranberry sauce, or fruit preserves; 57 grams thinly sliced smoked turkey; 1 Tbsp unsalted butter, at room temperature

Pressed Turkey and Farmhouse Cheddar on Egg Bread might be just the main course you are searching for. One serving contains 502 calories, 20g of protein, and 32g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up brioche loaf, turkey, fruit preserves, and a few other things to make it today. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Hanukkah event.

Instructions

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them.

Ingredients you will need

Cheese

Whole Turkey

Equipment you will use

Panini Press

Waffle Iron

Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.)

Ingredients you will need

Butter