Preserving the Harvest: Super Green Veggie Powder

Name: Preserving the Harvest: Super Green Veggie Powder
Prep time: 18 h 15 min
Cook time: 18 h 15 min
Total time: 18 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers (seeded and sliced thin); 1 bunch celery leaves; 1 bunch flat-leaf parsley; 16 bunches greens (kale, Swiss chard, arugula, turnip, beet, collards, etc); 3 mediums leeks (sliced thin); 1 medium yellow onion (peeled and sliced thin)

Preserving the Harvest: Super Green Veggie Powder is a gluten free, primal, and whole 30 condiment. This recipe makes 4 servings with 147 calories, 8g of protein, and 1g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, leeks, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 hours and 15 minutes.

Instructions

Place vegetables in a single layer on your dehydrator's trays (Find a dehydrator here). Dry at 125 F for 12 to 18 hours or until vegetables become crisp.Working in batches, transfer dried vegetables to your food processor (this is the food processor I use), and pulse until they break down into a fine powder. Spoon into a mason jar, close tightly and store at room temperature for up to 6 months without losing potency.

Ingredients you will need

Vegetable