Prego® Now and Later Baked Ziti

Name: Prego® Now and Later Baked Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package tube-shaped pasta (ziti), cooked and drained; 907 grams ground beef; 1 jar (4 pounds 3 ounces) Prego® Fresh Mushroom Italian Sauce; 1 large onion, chopped; 118 milliliters grated Parmesan cheese; 710 milliliters shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Prego® Now and Later Baked Ziti a try. One serving contains 356 calories, 23g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, ground beef, mushroom sauce, and a few other ingredients on hand, you can make it.

Instructions

Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often.

Ingredients you will need

Onion

Beef

Equipment you will use

Pot

Pour off any fat.

Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.

Ingredients you will need

Mozzarella