Prawns, Mange Touts And Curry Rice

Name: Prawns, Mange Touts And Curry Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving Chives; 1 Dressing: tea spoon of Curry powder mixed with 1/2 a lemon juice. Extra virgin olive oil, Salt and pepper; 100 grs Mange Touts (Snap peas); 100 grs Prawns; 100 grs Curry rice; 1 serving Sunflower Seeds

Prawns, Mange Touts And Curry Rice might be just the Indian recipe you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 516 calories, 31g of protein, and 3g of fat per serving. This recipe serves 1. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sunflower seeds, dressing: tea spoon of curry powder, mange touts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It works well as a main course.

Ingredients

Servings:

1serving

Chives 1

Dressing: tea spoon of Curry powder mixed with 1/2 a lemon juice. Extra virgin olive oil, Salt and pepper 100grs

Mange Touts (Snap peas)100grs

Prawns 100grs

Curry rice 1serving

Sunflower Seeds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.