Prawn & Ginger Noodle Salad

Name: Prawn & Ginger Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch a of fresh coriander , roughly chopped; 2 inches root ginger , finely grated; 1 lime , juiced; 4 Tbsps light soy sauce; 1 small mango , peeled and sliced; 250 grams cooked, peeled prawns; 250 grams pack rice noodles

Prawn & Ginger Noodle Salad might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 331 calories, 17g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of an of coriander, soy sauce, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Ingredients

Servings:

1large bunch

a of fresh coriander , roughly chopped 2inches

root ginger , finely grated 1

lime , juiced 4Tbsps

light soy sauce 1small

mango , peeled and sliced 250grams

cooked, peeled prawns 250grams

pack rice noodles

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.