Prawn Coconut Noodles

Name: Prawn Coconut Noodles
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams baby sweetcorn; 300 milliliters chicken stock; 400 grams tin coconut milk; 1 Tbsp Indian curry paste; 200 grams cooked, peeled prawns; 1 sliced red chilli , to serve; 125 grams rice noodles; 2 shredded spring onions , to serve; 100 grams mange tout or sugar snap peas

Prawn Coconut Noodles requires around 19 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 858 calories, 35g of protein, and 47g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sugar snap peas, prawns, tin coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pricey main course.

Ingredients

Servings:

100grams

baby sweetcorn 300milliliters

chicken stock 400grams

tin coconut milk 1Tbsp

Indian curry paste 200grams

cooked, peeled prawns 1

sliced red chilli , to serve 125grams

rice noodles 2

shredded spring onions , to serve 100grams

mange tout or sugar snap peas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.