Prawn, Artichoke And Lemon Baked Risotto

Name: Prawn, Artichoke And Lemon Baked Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio (or risotto) rice; 40 grams butter; 1 liters chicken stock; 16 mediums green (raw) prawns (shrimp), peeled with tails intact; 2 teaspoons finely grated lemon rind; 4 store-bought marinated artichoke hearts, quartered; 4 servings finely grated parmesan, extra, to serve; 4 servings sea salt and cracked black pepper

The recipe Prawn, Artichoke And Lemon Baked Risotto is ready in roughly 45 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of Mediterranean food. This main course has 623 calories, 27g of protein, and 24g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sea salt and cracked pepper, prawns, marinated artichoke hearts, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Ingredients

Servings:

355milliliters

arborio (or risotto) rice 40grams

butter 1liters

chicken stock 16mediums

green (raw) prawns (shrimp), peeled with tails intact 2teaspoons

finely grated lemon rind 4

store-bought marinated artichoke hearts, quartered 4servings

finely grated parmesan, extra, to serve 4servings

sea salt and cracked black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.