Pralines-and-Cream Cheesecake
For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 343 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. A mixture of caramel syrup, egg, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Beat first 3 ingredients at medium speed with an electric mixer until blended.
Add egg whites, 1 at a time, beating just until blended.
Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits.
Pour into graham cracker crust.
Bake at 325 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes.
Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours.
Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
Note: For testing purposes only, we used
Heath Bits O'Brickle Almond Toffee Bits.