Pralines-and-Cream Cheesecake

Pralines-and-Cream Cheesecake
For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 343 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. A mixture of caramel syrup, egg, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Beat first 3 ingredients at medium speed with an electric mixer until blended.
Equipment you will use
Hand MixerHand Mixer
2
Add egg whites, 1 at a time, beating just until blended.
Ingredients you will need
Egg WhitesEgg Whites
3
Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
AlmondsAlmonds
EggEgg
4
Pour into graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
5
Bake at 325 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes.
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OvenOven
6
Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours.
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Wire RackWire Rack
OvenOven
7
Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
Ingredients you will need
Whipped ToppingWhipped Topping
Caramel SauceCaramel Sauce
Toffee PiecesToffee Pieces
AlmondsAlmonds
8
Note: For testing purposes only, we used
9
Heath Bits O'Brickle Almond Toffee Bits.
Ingredients you will need
Toffee PiecesToffee Pieces
AlmondsAlmonds
DifficultyNormal
Ready In15 m.
Servings8
Health Score1
Dish TypesSide Dish
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