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Praline Cheesecake

Praline Cheesecake
Praline Cheesecake requires approximately 45 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 6g of protein, 25g of fat, and

Instructions

1
Combine first 4 ingredients, mixing well. Press mixture into bottom and 1 1/2 inches up the sides of a 9-inch Springform pan.
Equipment you will use
Springform PanSpringform Pan
2
Bake at 350 for 5 minutes.
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OvenOven
3
Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar, milk, and flour, mixing well.
Ingredients you will need
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
Hand MixerHand Mixer
4
Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Bake at 350 for 55 to 60 minutes.
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OvenOven
7
Let cool in pan 30 minutes. Loosen and remove sides of Springform pan; cool completely. Cover loosely, and refrigerate overnight.
Equipment you will use
Springform PanSpringform Pan
8
Before serving, arrange pecan halves on top of cheesecake.
Ingredients you will need
Pecan HalvesPecan Halves
9
Serve with warm glaze.
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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