Red Chile Marinated Grilled Chicken

Name: Red Chile Marinated Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Avocado; 1 kilograms bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat; 1 Tbsp white or cider vinegar; 4 servings Cilantro; 1 teaspoon cinnamon; 1 teaspoon minced garlic; 1 teaspoons ground allspice; 1 teaspoons ground cloves; 0 teaspoons ground cumin; 4 servings Thinly sliced lettuce or cabbage; 1 Tbsp olive oil; 1 pinch A of dried oregano, crushed; 4 servings A couple of turns on a black pepper grinder; 4 servings Thinly sliced radishes; 4 servings Salt

Red Chile Marinated Grilled Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 629 calories, 46g of protein, and 45g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Many people made this recipe, and 162 would say it hit the spot. The Fourth Of July will be even more special with this recipe. A mixture of an of oregano, a couple of turns on a pepper grinder, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.