Praline-Apple Pie

Name: Praline-Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters butter; 2 Tbsps butter, cut up; 79 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons lemon juice; 118 milliliters chopped pecans; 425 grams package refrigerated piecrusts; 2 Tbsps whipping cream; 1 liters peeled, sliced Rome or other cooking apples

Praline-Apple Pie might be If you have granulated sugar, butter, piecrusts, and a few other ingredients on hand, you can make it.

Instructions

Fit 1 piecrust into a 9-inch pie plate according to package directions.

Ingredients you will need

Pie Crust

Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle evenly with lemon juice. Top with remaining piecrust; fold edges under, and crimp.

Ingredients you will need

Lemon Juice

Cinnamon

Pie Crust

Apple

Butter

Crust

All Purpose Flour

Sugar

Cut several slits in top.

Bake pie at 400 for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning.

Equipment you will use

Aluminum Foil

Oven

Remove from oven, and let cool.

Equipment you will use

Oven

Melt 1/4 cup butter in a small saucepan; stir in brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat. Stir in pecans, and let stand 5 minutes. Slowly drizzle mixture over pie.

Ingredients you will need

Whipping Cream