Praline-Apple Bread

Name: Praline-Apple Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 118 milliliters butter; 2 larges eggs; 473 milliliters all-purpose flour; 340 grams 1/2 cups finely chopped, peeled Granny Smith apples (about; 237 milliliters granulated sugar; 355 milliliters chopped pecans, divided; 1 teaspoons salt; 227 grams sour cream; 1 Tbsp vanilla extract

Praline-Apple Bread is a vegetarian bread. One serving contains 591 calories, 7g of protein, and 32g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, baking soda, pecans, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.

Ingredients you will need

Sour Cream

Equipment you will use

Hand Mixer

Stir together flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.

Ingredients you will need

Sour Cream

Apple

Pecans

Equipment you will use

Loaf Pan

Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.

Ingredients you will need

Pecans

Bake at 350 for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

Equipment you will use

Aluminum Foil