Prairie Fields Wheat and Soy Bread

Name: Prairie Fields Wheat and Soy Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 liters bread flour, divided; 5 teaspoons packages dry yeast (about each); 118 milliliters honey; 79 milliliters olive oil; 1 Tbsp salt; 237 milliliters soy flour; 1 Tbsp unsalted butter, melted; 828 milliliters warm water (100° to 110°); 946 milliliters whole wheat flour

Need a vegetarian hor d'oeuvre? Prairie Fields Wheat and Soy Bread could be a great recipe to try. This recipe serves 36. One serving contains 164 calories, 6g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy flour, warm water, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly spoon flours into dry measuring cups, and level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine 3 cups bread flour, 1 tablespoon salt, and yeast in a large bowl, stirring with a whisk. Stir in water, 1/2 cup honey, and olive oil.

Ingredients you will need

Bread Flour

Olive Oil

Honey

Water

Yeast

Salt

Equipment you will use

Whisk

Bowl

Add 2 cups bread flour, whole wheat flour, and soy flour to yeast mixture, and stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), adding enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Bread Flour

Soy Flour

Dough

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 10 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into thirds. Working with 1 dough portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll