Pounded Pork Parmesan With Linguine

Name: Pounded Pork Parmesan With Linguine
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Garnish: chopped fresh basil; 2 Tbsps butter; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh basil; 237 milliliters Italian-seasoned breadcrumbs; 340 grams package linguine; 118 milliliters olive oil; 57 grams 1/2 cup grated Parmesan cheese; 0 teaspoons pepper; 567 grams boneless center-cut pork chops (about; 0 teaspoons salt; 227 grams cups shredded mozzarella cheese; 737 grams tomato-and-basil pasta sauce

Pounded Pork Parmesan With Linguine might be just the main course you are searching for. One serving contains 1371 calories, 70g of protein, and 67g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of garnish: basil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Prepare linguine according to package directions; drain. Toss with butter. Set aside, and keep warm.

Ingredients you will need

Linguine

Butter

Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine flour, salt, and pepper in a shallow bowl. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs.

Ingredients you will need

Breadcrumbs

Pepper

All Purpose Flour

Pork

Salt

Dip

Egg

Equipment you will use

Bowl

Saut pork, in batches, in hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden. Arrange pork in a single layer in a 13- x 9-inch baking dish.

Ingredients you will need

Pork

Cooking Oil