Spring Vegetable Pizzas

Name: Spring Vegetable Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams large bunch asparagus , trimmed, cut into 2-inch pieces, and halved lengthwise if thick; 4 servings coarse salt and ground pepper; 1 pint cherry or grape tomatoes, halved; 710 milliliters ounces gruyere cheese, grated; 340 grams jar marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole; 454 grams pizza dough, thawed if frozen and divided in half

You can never have too many main course recipes, so give Spring Vegetable Pizzas a try. This recipe serves 4. One portion of this dish contains around 43g of protein, 44g of fat, and a total of 825 calories. It is perfect for Spring. From preparation to the plate, this recipe takes about 30 minutes. If you have asparagus, coarse salt and ground pepper, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.