Chicken and Artichoke Pasta

Name: Chicken and Artichoke Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams can water-packed quartered artichoke hearts, rinsed and drained; 946 milliliters uncooked bow tie pasta; 397 grams can diced tomatoes with roasted garlic, undrained; 2 Tbsps white wine or chicken broth; 454 grams chicken tenderloins, cut into 1-inch pieces; 2 teaspoons cornstarch; 1 Tbsp thinly sliced fresh basil or 1 teaspoon dried basil; 227 grams sliced fresh mushrooms; 118 milliliters chopped green onions; 2 Tbsps olive oil, divided; 118 milliliters shaved Parmesan cheese; 0 teaspoons salt; 2 teaspoons cold water

Chicken and Artichoke Pasta might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 19g of fat, and a total of 500 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up parmesan cheese, cornstarch, chicken tenderloins, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink.

Ingredients you will need

Whole Chicken

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.

Ingredients you will need

Artichoke