Pork Chops Parmesan

Name: Pork Chops Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 teaspoons black pepper; 3 Tbsps cornmeal or 3 tablespoons breadcrumbs; 1 liters egg noodles; 1 clove garlic, minced; 3 green onions, chopped; 1 Tbsp parmesan cheese, grated; 3 Tbsps parsley, chopped; 4 pork loin chops, about 1/2 inch thick; 1 teaspoons mrs dash seasoning mix (original flavour)

You can never have too many main course recipes, so give Pork Chops Parmesan a try. One serving contains 468 calories, 39g of protein, and 13g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, parmesan cheese, garlic, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Ingredients

Servings:

1teaspoons

basil 1teaspoons

black pepper 3Tbsps

cornmeal or 3 tablespoons breadcrumbs 1liters

egg noodles 1clove

garlic, minced 3

green onions, chopped 1Tbsp

parmesan cheese, grated 3Tbsps

parsley, chopped 4

pork loin chops, about 1/2 inch thick 1teaspoons

mrs dash seasoning mix (original flavour)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.