Grilled Chicken and Pear Salad

Name: Grilled Chicken and Pear Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 62 milliliters thawed apple juice concentrate; 57 grams Brie cheese, cubed; 2 Tbsps canola oil; 5 teaspoons cider vinegar; 2 teaspoons Dijon mustard; 2 mediums pears, chopped; 27 grams chopped pecans, toasted; 0 teaspoons pepper; 280 grams torn mixed salad greens; 0 teaspoons salt; 567 grams boneless skinless chicken breast each)

Grilled Chicken and Pear Salad might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 16g of fat, and a total of 312 calories. This recipe serves 5. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up torn salad greens, brie cheese, pears, and a few other things to make it today. It is a good option if you're following a gluten free diet. Grilled Chicken with Spelt, Pear and Watercress Salad, Grilled Pear Salad, and Grilled Pear Salad are very similar to this recipe.

Instructions

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Arrange the salad greens, cheese, pears and pecans on individual plates. Slice chicken; arrange over salad.

Ingredients you will need

Greens

Whole Chicken

Cheese

Pecans

Pear

Whisk the apple juice concentrate, oil, vinegar, mustard, salt and pepper.

Ingredients you will need

Apple Juice Concentrate

Salt And Pepper

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Drizzle over salad.

Equipment

Ingredients

Servings:

62milliliters

thawed apple juice concentrate 57grams

Brie cheese, cubed 2Tbsps

canola oil 5teaspoons

cider vinegar 2teaspoons

Dijon mustard 2mediums

pears, chopped 27grams

chopped pecans, toasted 0teaspoons

pepper 280grams

torn mixed salad greens 0teaspoons

salt 567grams

boneless skinless chicken breast each)

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Blanchard Perez Cava Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada