Marinated BBQ Pork Tenderloin

Name: Marinated BBQ Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons basil; 1 teaspoon black pepper (fresh ground is best); 1 Tbsp chopped chives; 2 cloves minced garlic; 2 Tbsps lemon juice; 907 grams pork tenderloins; 1 teaspoon sage; 118 milliliters soya sauce; 3 teaspoons tarragon

Marinated BBQ Pork Tenderloin might be just the American recipe you are searching for. One serving contains 299 calories, 50g of protein, and 8g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basil, lemon juice, tarragon, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2teaspoons

basil 1teaspoon

black pepper (fresh ground is best)1Tbsp

chopped chives 2cloves

minced garlic 2Tbsps

lemon juice 907grams

pork tenderloins 1teaspoon

sage 118milliliters

soya sauce 3teaspoons

tarragon

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Menage a Trois Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.