Pound Cake Batter

Name: Pound Cake Batter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 4 larges eggs; 3 Tbsps fresh lemon juice; 907 grams packages pound cake mix

Pound Cake Batter is a gluten free and whole 30 recipe with 3 servings. One serving contains 1036 calories, 28g of protein, and 18g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have pound cake mix, eggs, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat all ingredients on low speed with an electric mixer until combined. Increase speed to medium, and beat 3 minutes or until light and fluffy.

Equipment you will use

Hand Mixer

Equipment

Hand Mixer

Ingredients

Servings:

355milliliters

buttermilk 4larges

eggs 3Tbsps

fresh lemon juice 907grams

packages pound cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.