Poulet Basquaise

Name: Poulet Basquaise
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken; 177 milliliters dry white wine; 1 large garlic clove, crushed and finely chopped; 2 green peppers, cored, seeded, and cut into strips; 237 milliliters long grained rice, boiled; 237 milliliters mushrooms, finely diced; 59 milliliters olive oil plus 2 tablespoons; 1 Tbsp parsley, roughly chopped; 4 servings Black pepper and salt; 142 grams Csabai sausage, cut into 1/4-inch slices; 4 larges tomatoes, skinned, seeded and chopped; 1 red peppes, cored, seeded, and cut into strips

Poulet Basquaise is a gluten free and dairy free main course. One portion of this dish contains roughly 85g of protein, 83g of fat, and a total of 1327 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have pepper and salt, peppers, long grained rice, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Remove wings from chicken, cut chicken into 4 pieces, 2 legs and 2 half breasts. Dry meat thoroughly.

Ingredients you will need

Meat

Chicken Wings

Place 1/4-cup olive oil into a pan on the heat, add the chicken - skin side down and brown on both sides. Brown the sausage pieces on all sides In a separate pan place 2 tablespoons of olive oil - add the garlic and then the capsicum.

Ingredients you will need

Olive Oil