Pots de Creme a L'Orange

Name: Pots de Creme a L'Orange
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 eggs, at room temperature; 237 milliliters heavy cream; 2 teaspoons orange liqueur, such as Grand Marnier; 12 servings Orange peel, for garnish; 1 pinch salt; 340 grams semisweet chocolate chips; 227 grams VERY hot strong coffee; 2 Tbsps sugar

Pots de Creme a L'Orange might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 276 calories. This recipe serves 12. A mixture of sugar, orange peel, orange liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.

Ingredients you will need

Chocolate Chips

Orange Liqueur

Egg

Salt

Equipment you will use

Blender

With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth.

Ingredients you will need

Chocolate