Potee Lorraine

Name: Potee Lorraine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices, chopped; 2 bay leaves; 1 kilograms boneless pork shoulder, cut into 1 1/2-inch cubes; 680 grams cabbage; 411 grams beef broth; 1 kilograms cannellini (white kidney beans), rinsed, drained; 3 larges carrots, peeled; 822 grams chicken broth; 237 milliliters dry white wine; 454 grams green beans, trimmed, cut into 1 1/2-inch pieces; 0 teaspoons ground cloves; 2 mediums onions, chopped; 2 russet potatoes, peeled; 2 turnips, peeled

Need a gluten free and dairy free main course? Potee Lorraine could be an excellent recipe to try. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 73g of protein, 17g of fat, and a total of 724 calories. This recipe serves 6. Head to the store and pick up ground cloves, cannellini, carrots, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook bacon in heavy 8-quart Dutch oven over high heat until fat is rendered, about 4 minutes. Using slotted spoon, transfer bacon to medium bowl.

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Bacon

Equipment you will use

Slotted Spoon

Dutch Oven

Bowl

Pour off all but 2 tablespoons fat from pot and reserve.

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Pot

Heat fat in pot over high heat. Working in batches, add pork, sprinkle with salt and pepper and brown lightly on all sides.

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Salt And Pepper

Pork

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Pot

Transfer each batch to bowl with bacon.

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Bacon

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Bowl

Add onions to pot. Reduce heat to medium; cook until tender, about 8 minutes. Return pork and bacon to pot.

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Onion

Bacon

Pork

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Pot

Add broth, wine and bay leaves. Cover; simmer 1 hour.

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Bay Leaves

Broth

Wine

Cut cabbage, carrots, turnips and potatoes into 3/4- to 1-inch pieces.

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Potato

Cabbage

Carrot

Turnip

Heat reserved bacon fat in heavy large skillet over medium-high heat.

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Bacon Drippings

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Frying Pan

Add cabbage and cook until wilted, stirring often, about 5 minutes.

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Cabbage

Add carrots, turnips and potatoes and stir 5 minutes.

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Potato

Carrot

Turnip

Add vegetables to pork. Cover and simmer until pork is tender, about 45 minutes.

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Vegetable

Pork

Add cannellini to stew. Simmer uncovered until stew thickens, stirring occasionally, about 15 minutes.

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Stew

Add cloves. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.) Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Green Beans