Potatoes Roasted on Salt, Caraway, and Cumin
Potatoes Roasted on Salt, Caraway, and Cumin might be a good recipe to expand your side dish repertoire. This recipe makes 5 servings with 88 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have stick margarine, potatoes, cumin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook 1/4 teaspoon caraway seeds in a small saucepan over low heat 1 minute or until toasted.
Add butter, and cook until melted; set aside.
Spread rock salt evenly in the bottom of a shallow 3-quart casserole.
Sprinkle 1 teaspoon caraway seeds, cumin seeds, and pepper over rock salt. Arrange the potatoes over salt mixture.
Bake at 425 for 35 minutes or until tender.
Remove potatoes from salt mixture; discard salt mixture.
Combine the butter mixture and potatoes; toss to coat.