Potatoes Roasted on Salt, Caraway, and Cumin

Potatoes Roasted on Salt, Caraway, and Cumin
Potatoes Roasted on Salt, Caraway, and Cumin might be a good recipe to expand your side dish repertoire. This recipe makes 5 servings with 88 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have stick margarine, potatoes, cumin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Cook 1/4 teaspoon caraway seeds in a small saucepan over low heat 1 minute or until toasted.
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Caraway SeedsCaraway Seeds
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Sauce PanSauce Pan
3
Add butter, and cook until melted; set aside.
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ButterButter
4
Spread rock salt evenly in the bottom of a shallow 3-quart casserole.
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Rock SaltRock Salt
SpreadSpread
5
Sprinkle 1 teaspoon caraway seeds, cumin seeds, and pepper over rock salt. Arrange the potatoes over salt mixture.
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Caraway SeedsCaraway Seeds
Cumin SeedsCumin Seeds
SaltSalt
PotatoPotato
PepperPepper
6
Bake at 425 for 35 minutes or until tender.
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OvenOven
7
Remove potatoes from salt mixture; discard salt mixture.
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PotatoPotato
SaltSalt
8
Combine the butter mixture and potatoes; toss to coat.
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PotatoPotato
ButterButter

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score1
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