Potatoes, Baby Watercress And Pomegranate

Name: Potatoes, Baby Watercress And Pomegranate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby Watercress; 100 grs Baby Spinach; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 1 handful A of toasted pistachios; 1 serving Pomegranate; 1 serving Oven roasted new potatoes

Potatoes, Baby Watercress And Pomegranate is a gluten free and vegan recipe with 1 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 213 calories. If you have baby watercress, pomegranate, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.