Potato-Turnip Latkes Fried in Duck Fat Recipe

Name: Potato-Turnip Latkes Fried in Duck Fat Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 170 grams duck fat or 3/4 cup vegetable oil; 2 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 1 Tbsp fresh thyme leaves; 2 teaspoons kosher salt, plus more as needed; 680 grams medium russet potatoes (about , peeled; 283 grams large turnip (about , peeled and quartered

The recipe Potato-Turnip Latkes Fried in Duck Fat Recipe could satisfy your Jewish craving in around 1 hour and 15 minutes. This dairy free recipe serves 8. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 295 calories. It will be a hit at your Hanukkah event. If you have kosher salt, flour, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this side dish.