Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bread, cubed; 4 Tbsps butter, divided; 59 milliliters chopped celery; 1 egg, beaten; 59 milliliters chopped fresh parsley; 237 milliliters hot milk; 1 onion, chopped; 8 servings Additional parsley; 0 teaspoons pepper; 4 larges to 5 large potatoes, peeled, cooked and mashed; 1 teaspoons salt

Potato Stuffing Casserole might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 255 calories, 7g of protein, and 8g of fat per serving. This recipe serves 8. It is perfect for Thanksgiving. Head to the store and pick up bread, salt, additional parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.