Potato Soup in Seven Minutes
Potato Soup in Seven Minutes might be just the main course you are searching for. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 13g of protein, and 28g of fat. It is a good option if you're following a gluten free diet. It is perfect for Autumn. Head to the store and pick up precooked bacon, butter-flavored granules, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 37 minutes.
Instructions
Whisk together cream of chicken soup and cream cheese in a large pot.
Whisk in milk, 2 cups at a time, until smooth.
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.