Potato Soup in Seven Minutes

Potato Soup in Seven Minutes
Potato Soup in Seven Minutes might be just the main course you are searching for. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 13g of protein, and 28g of fat. It is a good option if you're following a gluten free diet. It is perfect for Autumn. Head to the store and pick up precooked bacon, butter-flavored granules, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

1
Whisk together cream of chicken soup and cream cheese in a large pot.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream CheeseCream Cheese
Equipment you will use
WhiskWhisk
PotPot
2
Whisk in milk, 2 cups at a time, until smooth.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
3
Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
Ingredients you will need
Hash BrownsHash Browns
ButterButter
PepperPepper
BaconBacon
SaltSalt
4
Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
Ingredients you will need
PotatoPotato
SoupSoup

Equipment

DifficultyMedium
Ready In37 m.
Servings12
Health Score4
Dish TypesSoup
OccasionsFallWinter
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