Potato Soup a la Inge

Potato Soup a la Inge
Potato Soup a lan Inge might be just the hor d'oeuvre you are searching for. This recipe serves 5. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 489 calories. A mixture of water, garlic powder, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.

Instructions

1
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
BouillonBouillon
PotatoPotato
NutmegNutmeg
WaterWater
Equipment you will use
PotPot
2
Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes.
Ingredients you will need
Green OnionsGreen Onions
Heavy CreamHeavy Cream
SoupSoup
3
Remove from heat and pour into individual bowls.
Equipment you will use
BowlBowl
4
Garnish with bacon bits and enjoy!
Ingredients you will need
Bacon BitsBacon Bits

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.
Pro-Bono Riesling
Pro-Bono Riesling
Crisp entry with a balanced body; rounded with a brilliant acidity.
DifficultyMedium
Ready In45 m.
Servings5
Health Score10
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