Potato Soufflé

Name: Potato Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cubed; 237 milliliters soft breadcrumbs (homemade; see Note), toasted; 3 Tbsps butter or margarine; 6 Tbsps butter or margarine; 4 egg yolks, lightly beaten; 118 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons freshly grated nutmeg; 1 large onion, chopped; 118 milliliters freshly shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 10 servings Garnish: fresh thyme

Potato Soufflé might be a good recipe to expand your side dish recipe box. One serving contains 306 calories, 9g of protein, and 16g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, breadcrumbs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook potato in boiling salted water to cover 25 minutes or until tender; drain well. Return potato to pan; mash with a potato masher.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Masher

Frying Pan

Melt 6 tablespoons butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until sauce is thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat; cool.

Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and saut 10 minutes or until tender and browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Stir together mashed potato, onion, white sauce, beaten egg yolks, and next 4 ingredients. Mash with potato masher until smooth.

Ingredients you will need

Egg Yolk

Potato

Onion

Sauce

Equipment you will use

Potato Masher

Butter a 9" x 3" springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Add 1/2 cup breadcrumbs, tilting to coat bottom and sides of pan. Freeze 1 minute to set crumbs. Spoon potato filling into pan. Top with remaining 1/2 cup breadcrumbs.

Ingredients you will need

Breadcrumbs

Potato

Equipment you will use

Frying Pan

Bake, uncovered, at 400 for 50 minutes or until set. Cool 15 minutes before removing sides of pan.

Equipment you will use

Oven

Frying Pan

Garnish, if desired.

Serve warm.

Note: Make fresh breadcrumbs easily by tearing a few pieces from a French baguette. Pulse bread in a food processor or mini chopper until you get coarse crumbs.

Ingredients you will need

Fresh Breadcrumbs

Baguette