Potato Skins
Potato Skins is It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of petite potatoes, salt, classic pimiento cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Bake potatoes at 400 for 30 minutes.
Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese.
Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.