Potato Skins

Potato Skins
Potato Skins is It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of petite potatoes, salt, classic pimiento cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bake potatoes at 400 for 30 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese.
Ingredients you will need
Pimento CheesePimento Cheese
PotatoPotato
SaltSalt
3
Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.
Ingredients you will need
Green OnionsGreen Onions
BaconBacon
Equipment you will use
Broiler PanBroiler Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score5
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