Potato Scones

Name: Potato Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps cold butter; 1 egg; 473 milliliters all-purpose flour; 79 milliliters milk; 237 milliliters mashed potatoes (with added milk and butter); 1 teaspoon salt

The recipe Potato Scones could satisfy your Scottish craving in roughly 30 minutes. This recipe makes 12 servings with 121 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have milk, flour, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick.

Ingredients you will need

Potato