Potato Sausage Stuffing

Potato Sausage Stuffing
Potato Sausage Stuffing might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 22g of fat, and a total of 299 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Thanksgiving event. If you have bread cubes, onion, pork sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place sausage, potatoes, celery, onion and butter in a large, deep skillet.
Ingredients you will need
PotatoPotato
SausageSausage
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Saute over medium high heat until sausage is crumbled and evenly cooked.
Ingredients you will need
SausageSausage
4
Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
Bread CubesBread Cubes
SausageSausage
PotatoPotato
ThymeThyme
SageSage
5
Add chicken or vegetable broth if needed.
Ingredients you will need
Vegetable BrothVegetable Broth
Whole ChickenWhole Chicken
6
Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Ingredients you will need
StuffingStuffing
Equipment you will use
Casserole DishCasserole Dish
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
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