Potato Salad with Sweet Pickles

Name: Potato Salad with Sweet Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms large baking potatoes; 3 hard-cooked eggs, grated; 237 milliliters mayonnaise; 1 teaspoons pepper; 79 milliliters sweet salad cube pickles; 3 teaspoons salt, divided; 1 Tbsp spicy brown mustard

Potato Salad with Sweet Pickles might be just the side dish you are searching for. This recipe makes 10 servings with 321 calories, 6g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of pepper, spicy brown mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.

Ingredients you will need

Mayonnaise

Mustard

Pepper

Salt

Equipment you will use

Bowl

Peel potatoes, and cut into 1-inch cubes.

Ingredients you will need

Potato

Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Pickles

Potato

Egg

Equipment you will use

Bowl

Serve immediately, or, if desired, cover and chill.

Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender.

Ingredients you will need

Baking Potato