Potato Salad With Sherry Mustard Vinaigrette

Name: Potato Salad With Sherry Mustard Vinaigrette
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 59 milliliters canola oil; 907 grams fingerling potatoes (such as Ruby Crescent or Russian Banana); 1 teaspoons chopped fresh tarragon; 2 x green onions, thinly sliced; 2 x hard-boiled eggs, peeled, chopped; 1 teaspoon chopped fresh Italian parsley; 3 servings Potatoes; 3 servings Fine sea salt; 2 smalls x small shallots, thinly sliced; 3 servings Vinaigrette; 2 x 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips

Potato Salad With Sherry Mustard Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 14g of protein, 33g of fat, and a total of 570 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up 4-inch-thick bacon, parsley, fingerling potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.