Potato Salad With Rosmary and Capers

Name: Potato Salad With Rosmary and Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 125 grams shortcut bacon, cut into strips; 79 milliliters capers packed in salt, rinsed; 2 Tbsps fresh rosemary, finely chopped; 237 milliliters mayonnaise (use a good quality); 800 grams potatoes; 1 small red onion, finely chopped

Potato Salad With Rosmary and Capers might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 643 calories, 10g of protein, and 55g of fat per serving. This recipe serves 4. If you have onion, potatoes, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.