Potato Salad With Mustard Mayonnaise

Name: Potato Salad With Mustard Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced 1/4-inch celery; 237 milliliters medium cucumber, sliced 1/8-inch, cut in half; 2 Tbsps country-style Dijon mustard; 2 Land O Lakes&reg All-Natural Eggs, hard-cooked, peeled, chopped; 79 milliliters chopped fresh parsley; 1 teaspoons coarse ground pepper; 118 milliliters mayonnaise; 1 Tbsp mustard seed; 946 milliliters quartered small new red potatoes; 59 milliliters chopped red onion; 1 teaspoon salt; 946 milliliters water

Potato Salad With Mustard Mayonnaise might be just the side dish you are searching for. This recipe makes 8 servings with 180 calories, 4g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of salt, coarse ground pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.