Potato Salad with Mint and Peas

Name: Potato Salad with Mint and Peas
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh mint; 2 Tbsps olive oil; 237 milliliters frozen petite green peas, thawed; 907 grams red potatoes (about 7); 1 teaspoons salt; 2 Tbsps minced shallots; 2 Tbsps white wine vinegar

Potato Salad with Mint and Peas might be just the side dish you are searching for. One serving contains 129 calories, 3g of protein, and 4g of fat. This gluten free and vegan recipe serves 8. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, wine vinegar, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 52 minutes.