Potato Salad With Lemon & Dill

Name: Potato Salad With Lemon & Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 59 milliliters mild extra virgin olive oil; 2 Tbsps fresh dill, chopped; 1 small clove garlic, finely minced; 0 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 2 teaspoons lemon rind, zested; 680 grams yellow-fleshed potatoes (Piccolo, Yukon gold, etc.)

Potato Salad With Lemon & Dill might be just the side dish you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 18g of protein, 55g of fat, and a total of 891 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, dijon mustard, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 7 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, whole 30, and vegan diet.