Potato Salad With Horseradish

Name: Potato Salad With Horseradish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, finely chopped; 454 grams baby red potatoes, halved; 6 slices thick cut smoked bacon; 6 servings coarse salt and freshly ground pepper; 79 milliliters extra virgin olive oil; 59 milliliters flat-leaf parsley, chopped; 2 Tbsps heaping tablespoons prepared white horseradish; 59 milliliters freshly squeezed lemon juice; 2 scallions, finely sliced; 454 grams white potatoes, halved; 1 yellow bell pepper finely chopped

Need a gluten free, dairy free, and whole 30 side dish? Potato Salad With Horseradish could be a tremendous recipe to try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 311 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up flat-leaf parsley, extra virgin olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Using a vegetable steamer, steam potatoes for 10 minutes or until fork-tender.

Ingredients you will need

Vegetable

Potato

Transfer to a large bowl and let cool slightly. In a medium skillet over medium heat, fry the bacon until crisp. Reserve one tablespoon of fat, and set bacon aside to drain on a layer of paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Bowl

Whisk together the bacon fat, olive oil, horseradish, lemon juice, scallions and anchovies in a small bowl until emulsified, season with salt and pepper to taste, then pour over potatoes. Crumble bacon into the bowl, then add the yellow pepper and parsley and toss lightly to coat completely. Cover and let sit for 30 minutes, then serve at room temperature.

Ingredients you will need

Salt And Pepper