Potato Salad With Bacon, Egg, And Tarragon Dressing

Name: Potato Salad With Bacon, Egg, And Tarragon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 baking potato, peeled and cut into 1-inch cubes; 1 stalk celery, cut in half lengthwise then chopped; 2 slices bacon, cooked and cut into pieces; 1 egg; 1 teaspoon fresh thyme; 1 small clove garlic, minced with 1/2 tsp salt; 3 handfuls A few fresh greens; 1 teaspoon dijon dressing; 2 Tbsps fresh lemon juice; 6 Tbsps About olive oil; 2 Tbsps freshly squeezed orange juice; 1 serving Pepper; 1 serving Salt; 1 teaspoon finely chopped tarragon; 1 serving Extra fresh thyme for garnish

Potato Salad With Bacon, Egg, And Tarragon Dressing is a gluten free, dairy free, and whole 30 side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1198 calories, 17g of protein, and 106g of fat each. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up a few greens, orange juice, egg, and a few other things to make it today.