Potato Salad with Bacon and Barbecue Sauce

Name: Potato Salad with Bacon and Barbecue Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps barbecue sauce; 2 ribs celery ribs, diced; 227 grams lean bacon, preferably applewood-smoked, thinly sliced; 296 milliliters mayonnaise; 59 milliliters onion sprouts, for garnish (optional); 59 milliliters chopped parsley; 1 small red onion, minced; 2 kilograms red potatoes; 10 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 2 Tbsps mustard oil or spicy mustard; 1 Tbsp chopped tarragon

The recipe Potato Salad with Bacon and Barbecue Sauce is ready in approximately 1 hour and 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This side dish has 363 calories, 9g of protein, and 22g of fat per serving. This recipe serves 10. It is perfect for The Fourth Of July. A mixture of mayonnaise, onion sprouts, bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot, cover the potatoes with cold salted water and bring to a boil over moderately high heat. Cook until the potatoes are tender, about 35 minutes.

Ingredients you will need

Potato

Water

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Pot

Drain the potatoes and, when they are cool enough to handle, slice them in half.

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Potato

Meanwhile, in a medium skillet, cook the bacon slices over moderate heat until crisp, about 6 minutes.

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Bacon

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Frying Pan

Drain on paper towels and coarsely crumble.

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Paper Towels

In a large bowl, mix the mayonnaise with the barbecue sauce, mustard oil and sherry vinegar. Fold the potatoes into the dressing while they are still warm.

Ingredients you will need

Barbecue Sauce